<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="1644989" val="176884">葱香肉松蛋糕卷</h1><div class="bmayi mbm" >
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					刚学烘焙的时候做过这个蛋糕卷，比较容易成功，适合新手，口感比较扎实				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">蛋白</a></label></span><span class='right'>4个</span>
					</td><td>						<span><label class="fcbm inblok">细砂糖</label></span><span class='right'>45g</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蛋黄</a></label></span><span class='right'>4个</span>
					</td><td>						<span><label class="fcbm inblok">细砂糖</label></span><span class='right'>15g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">色拉油</label></span><span class='right'>40g</span>
					</td><td>						<span><label class="fcbm inblok">牛奶（可以用水或其他液体代替）</label></span><span class='right'>60g</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">低筋面粉</a></label></span><span class='right'>100g</span>
					</td><td>						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>少许（撒表面</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">肉松</a></label></span><span class='right'>少许（撒表面</span>
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					<h2>葱香肉松蛋糕卷的做法步骤</h2>
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							<p><span class="fwb">1.</span> 准备好肉松，葱绿切末，烤盘铺好油纸<br />蛋白打至粗泡，一次性加入45克糖打至中性发泡（打蛋器拉起有弯钩）<br />蛋黄 色拉油 牛奶用打蛋器打至粗泡<br />加入15克糖糖，筛入低粉，用刮刀拌匀。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/d/2/8/yuan_1768842.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 取三分之一蛋白糊加入蛋黄糊内切拌均匀，剩余的蛋白糊也用同样方法加入蛋黄糊内切拌均匀。<br />先加点肉松末到油纸上，然后将面糊倒入烤盘，用刮板刮平表面，最后将葱末和肉松撒到面糊上。<br />烤箱预热150度，中层，20-25分钟。</p>
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							<p><span class="fwb">3.</span> 卷法：<br />先准备好一根擀面杖，一张油纸or油布（之前一直用油纸，这次拍照用了油布，不过感觉油纸更好卷。）<br />蛋糕出炉立刻扣在准备好的油布上<br />撕掉蛋糕上的油纸<br />趁热将擀面杖卷起底部的油布，然后一点点卷起蛋糕卷<br />完成</p>
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							<p><span class="fwb">4.</span> 切开</p>
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					<h2>小贴士</h2>
					<p>蛋白不能打发的太硬，否则会开裂</p>
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